Dual-Sided Design: Dishwashing sponges typically have two sides—a soft, absorbent side for gentle cleaning and a scrubbing side with abrasive material for tackling tough stains and residues. Comfortable Grip: Many sponges are designed with ergonomic shapes and grips to provide a comfortable and secure hold during use. Highly Absorbent: The sponge’s absorbent side is effective […]
â–ª [Multifunction]You can use the cutting board to cutting vegetables, storing vegetables, and wash vegetables. â–ª [Trays Design]The convenience of the two trays cutting board reduces the time they spend on preparing the food. â–ª [Rotatable]The cutting board can be rotated left and right, and both sides can be used. It is recommended to cut […]
Santoku knives are traditional Japanese knives that have a blade and a rounded body, similar to a cleaver. They are primarily used for chopping vegetables and meat.
Ying Guns Kitchen Chef Vegetable Multipurpose knife for vegetables, fruits, and more, this Kitchen Knife can be used for a variety of kitchen tasks. The Vegetable knife is made from durable, rust-resistant stainless steel, and the handle is made from a strong and heat-resistant material. The Chef Vegetable knife has a round head, a sharp […]