Meat Hammer

400.00

Category: 1

One side is tiny toothed,they can help the seasonings turn into the meats. Used to tenderize pork, beef, lamb, chicken and other meats . Another side is bigger toothed,they can cut the tough meat fibers for easier chewing. It is recommended for those who want to eat restaurant steak to buy one Length * width: 8.7in*1.6in (22cm*4cm) Weight: 300 gm Type: round head,Both textured sides Material: Zinc-Alloy

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Meat Hammer
400.00